• Lunch Buffet – Gourmet A
  • Lunch Buffet – Gourmet A

    Chef recommends that the buffet is served at room temperature. Nuts are served on the side.

    $28.95 pp (8 person min)

    Allow 24 hours when placing your order. Cancellations must be made at least 24 hours in advance or subject to a 50% charge. To view all of our Ordering Policies, click here.

    Choose your quantity:


  • Assorted Flatbread and Pita - served with homemade hummus
    Nut Free
  • Baby Kale & Curried Cauliflower Salad - pickled red onion, saffron almond, shaved radish, honey-lime dressing; served with nuts on the side
    Dairy Free Gluten Free
  • Banadari Spiced Crusted Chicken - caramelized fennel & onion relish
    Dairy Free Gluten Free Nut Free
  • Glazed Atlantic Salmon - lemon-harissa glaze, scallion tapenade (Dairy Free without yogurt sauce)
    Dairy Free Gluten Free Nut Free
  • Green Couccous Salad - roasted zucchini, red onion, red pepper, eggplant, preserved lemon, yellow peppers, parsley, cilantro and golden raisins
    Dairy Free
  • Steamed French Beans - with wilted leeks & onions and a lemon dill dressing
    Dairy Free Gluten Free Nut Free
  • Seasonal Sliced Fruit - includes caramel sauce that is not dairy free
    Gluten Free Nut Free

Serving options (choose one):

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Chef suggests adding a signature appetizer platter. View Appetizer Platters
Consider adding a cheese & charcuterie platter. View Cheese & Charcuterie Platters
Don’t forget to order beverages. View Beverages
Looking to add something sweet. View Desserts