• Roasted Leg of Lamb Dinner
  • Roasted Leg of Lamb Dinner

    Roasted Ontario boneless leg of lamb with honey mustard glaze, herb tapenade, roasted butternut squash with onion marmalade , Parmesan potato gratin, chili garlic rapini with baked fetta, lamb jus, baby arugula salad with toasted hazelnuts, dried pear, Manchego cheese & a lemon garlic vinaigrette with freshly-baked bread. Heat and serve

    $265 per dinner (serves 8-10 guests)

    To download heating instructions, click here.

    Allow 24 hours when placing your order. Cancellations must be made at least 24 hours in advance or subject to a 50% charge. To view all of our Ordering Policies, click here.

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