Roasted Ontario boneless leg of lamb with honey mustard glaze, herb tapenade, roasted butternut squash with onion marmalade , Parmesan potato gratin, chili garlic rapini with baked fetta, lamb jus, baby arugula salad with toasted hazelnuts, dried pear, Manchego cheese & a lemon garlic vinaigrette with freshly-baked bread. Heat and serve
$265 per dinner (serves 8-10 guests)
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We are NOT a Nut-Free or Gluten-Free facility. Although we offer Nut-Free, Gluten-Free, Dairy-Free and Vegan food options within our menu to accommodate dietary requirements, and we take precautions to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe for guests with severe allergies.