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Includes:

  • 2 Dozen PEI oysters (un-shucked) served with cucumber mignonette, lemon, hot sauce (24 oysters)
  • Stone Crab Claws (16 claws- cracked) McEwan crab sauce and cocktail sauce (250ml)
  • Frutti De Mare with mint, capers, tomato, Meyer lemon and fresh herbs (mussels, shrimp, calamari, octopus, scallop) (28oz.)
  • Freshly baked bread and butter
  • Whole cracked PEI lobsters with vermouth compound butter (8 lobsters)
  • Bibb lettuce salad with hand-picked parsley, oven-cured tomatoes, pickle red onion and grainy mustard vinaigrette (250ml)
  • Grilled asparagus (35oz)
  • Leek & roasted garlic mash potato (56oz)