Special Event Menu

If you are interested in having McEwan cater your next event, please contact our events team at 416-444-6262 x228 and speak to one of our catering consultants and they can assist with recommendations, pricing and any questions you may have to assist with your catering needs. Chefs are required on site for assembly. Chefs, serving staff, and rentals are not included.

Carving Stations

USDA Prime Boneless Rib Roast

Horseradish beef jus, Pommery mustard, wasabi crème fraiche, seasonal grilled vegetables, wilted leek, Yorkshire pudding, roasted garlic mashed potatoes and kale salad with shaved fennel, toasted almonds, peaches, red onions and poppy seed dressing

Roasted Ontario Leg of Lamb

Natural reduction, mint yogurt, Moroccan couscous, roasted tomatoes, eggplant, curried cauliflower, roasted heirloom za’atar carrots and arugula salad with Manchego cheese, toasted hazelnuts, dried pears and sherry-shallot vinaigrette

Smoked & Roasted Bone-in Ham

Oregano tapenade, pan gravy, roasted brussels sprouts, caramelized onion, roasted yams and sweet onions with iceberg salad, cucumber, pickled carrots, crispy yellow split peas and cilantro mint dressing

Whole Poached Salmon

Citrus caper crema, orange & grapefruit salsa, green beans with leek & dill, artichoke & hearts of palm salad, charred tomato & sweet pea risotto and citrus beurre blanc with spinach salad, goat cheee, strawberries, honey roasted pecans and honey lime vinaigrette

Whole Roasted Mennonite Turkey or Herb-Roasted Turkey Breast

Turkey gravy, cranberry sauce, traditional bread stuffing, roasted root vegetables, spun potatoes, French bean salad and mixed green salad with Champagne vinaigrette