Special Event Menu

If you are interested in having McEwan cater your next event, please contact our events team at 416-444-6262 x228 and speak to one of our catering consultants and they can assist with recommendations, pricing and any questions you may have to assist with your catering needs. Chefs are required on site for assembly. Chefs, serving staff, and rentals are not included.

Dinner Buffet – Option 1

Includes:

Assorted artisan bread and butter
Caramelized pear and arugula salad with radicchio, goat cheese, spiced walnuts, frisee, cipollini onion and poppy seed vinaigrette
Salt cod croquette with chipotle tartar sauce
South Asian spiced grilled beef filet with tamarind glaze
Coriander crusted halibut with stewed tomato sauce
Harissa glazed organic chicken with dill sour cream
Herb rice pilaf with peas and sweet onion
Honey maple glazed baby heirloom carrots with mint yogurt dressing
Steamed broccolini with preserved chilli, garlic and ginger tahini

Dinner Buffet – Option 2

Includes:

Assorted bread and butter
Organic baby green and berry salad with goat feta, candied pumpkin seeds and champagne dressing
Ricotta gnocchi and Buffalo mozzarella with San Marzano tomato sauce, Parmigiano Reggiano and torn basil
Braised brisket with horseradish and caramelized onion
Miso glazed black cod with ginger butter sauce
Roasted bone-in Cornish hen with creamy mustard sauce
Apple braised purple cabbage
Fire roasted Brussels sprouts with sweet onion
Green bean and roasted pepper salad with butter fingerling potato

Dinner Buffet – Option 3

Includes:

Assorted bread and butter
Heirloom tomato and sweet Buffalo mozzarella salad with olives and balsamic dressing
Romanesco cauliflower, asparagus, gem lettuce, watercress, sweet pepper and Gala apple salad with mustard vinaigrette and aged vincotto
Grilled fillet of beef, house-gravy and crispy sage
Pan seared rainbow trout with citrus chive sauce
Slow roasted New Zealand leg of lamb with green olive tapenade and lamb jus
Charred corn and tomato risotto
Duck fat fried fingerling potato
Roasted carrots and English peas

BBQ Buffet Dinner

Includes:

Freshly baked corn bread
Baby arugula and berry salad with toasted hazelnuts and sherry-shallot vinaigrette
Heirloom tomato salad with sweet Buffalo mozzarella, micro greens, olives and aged balsamic
Whisky maple glazed grilled salmon
Chicken kebabs with piri piri sauce
USDA prime burgers (4oz) , artisanal lettuce, Portobello mushrooms, pickles and homemade BBQ sauce
Creamy coleslaw with fresh dill
McEwan’s own vegetarian smashed potato salad (no bacon)
Corn on the cob with jalapeño butter