Special Event Menu

Food Stations & Small Plates

Sliders & Sandwiches Options:

• Classic Bymark Mini Burger – with Brie de Meaux, grilled mushrooms and truffle aioli
• Porchetta – with spiced chilli broccolini, apple mostarda and pickle shallots
• Buffalo-style Chicken Sliders – with roasted peppers & onions, blue cheese aioli and Buffalo sauce
• Chicken Shawarma – with garlic toum, kale coconut sambai and preserved onion
• Veal Parmesan – with peperonata, arrabbiata sauce and Parmigiano Reggiano
• Vegan Szechuan Chicken on a Steam Bun – with Gochujang umami and Japanese slaw
• Sweet Pea Falafel – with tabbouleh, ginger tahini and pickled radish

Taco Station Options:

• Jerk Chicken Taco – with sweet cabbage slaw, preserved jalapeño, spiked avocado, chipotle aioli and mozzarella
• Chili Lime Shrimp Taco – with sweet cabbage slaw, preserved jalapeño, spiked avocado, chipotle aioli and mozzarella
• Chimichurri Steak Taco – with pico de gallo, queso fresco, aji verde and lemon mayo
• Pork Carnitas – with charred corn salsa, avocado, shredded cheese and lemon aioli

Mac ‘N’ Cheese Station Options:

• Truffle Mac ‘N’ Cheese
• Lobster Mac ‘N’ Cheese
• Ham and English Pea Mac ‘N’ Cheese

Grilled Cheese Station Options:

• Lobster Grilled Cheese – with pancetta and lemon-garlic aioli
• Brie de Meaux – with McEwan’s homemade pear jam and crispy sage
• Mushroom Gorgonzola– with whole wheat honey bread and Riesling apple
• Sweet Gruyere – with Guinness onion, honey mustard and whole wheat bread
• Wild Boar Bacon & Monterey Jack – with guacamole, cheddar and sourdough bread
• Old Cheddar & Corned Beef – with Jack Daniel’s onions and rye bread
• Pulled Buffalo Chicken & Blue Cheese

Pasta Station Options:

• Grilled Chicken Fusilli – with walnut pesto, rapini, Grana Padano and pepperoncino
• Garganelli with Meatballs – with homemade tomato sauce and Pecorino Romano
• Ricotta Gnocchi – with San Marzano tomato sauce and Parmigiano Reggiano
• Penne Primavera – with torn basil and pepronata

Poutine & French Fry Bar Options:

• Butter-Poached Lobster & Béarnaise – Bymark’s vermouth butter and fresh tarragon
• Traditional Poutine – with cheese curds and homemade gravy
• Pulled Pork Poutine – with cheese curds, pulled pork and homemade gravy
• Moroccan Beef and Baba Ganoush – with Sumac fries, Aleppo aioli and Akkawi cheese
• Pulled Duck Confit – with roasted apple, duck reduction and Grano Padano
• Shanghai Sweet and Spicy Chicken Poutine
• Vegetarian Poutine – with cheese curds, tomato, onion and garlic aioli

Rice & Noodle Station Options:

• Singapore-style Curry Chicken – with vermicelli noodles, ginger, coriander and soy
• BBQ Pork Lo Mein – with Thai beef udon and seasonal vegetable stir fry
• Butter Chicken – with Aloo gobi, mango chutney and basamati rice
• Shrimp Korma Rice Pulao – with spiced tomato masala
• Coriander Salmon – with Sabzi polo, kale coconut salad and shirazi mint yogurt
• Harissa Cauliflower – with wild mushroom and bulgur pilaf

Dim Sum Station Options:

• Vegetable Dumplings – with scented soy
• Steamed Chicken Dumplings – with scented soy
• Wagyu Dumplins – with ginger chips, chimichurri and chipotle aioli
• Chicken Potstickers – with tamarind chutney
• Pulled Pork Potstickers – with scallion sour cream

Oyster Station

Selection of East & West coast oysters with assorted condiments, citrus and fresh horseradish

Cheese Station

House-aged European and Canadian chesses served with missed nuts, dried fruit, seasonal fresh fruit, freshly baked baguettes and bread sticks

Antipasti Station

Antipasti featuring Prosciutto di parma, Parmigianino Reggiano shavings, Parmigiano Reggiano crisps, Sopressata, Bocconcini with pesto, assorted olives, oven-dried roma tomatoes and house pickled vegetables

Mediterranean Station

Mediterranean grilled vegetables with baba ghanoush, hummus, assorted flatbreads and pita

Small Plate Options:

• Fried Chicken – fried chicken, buttermilk waffles, Canadian maply syrup and chipotle BBQ sauce
• Braised Pork Belly BAO – with Yuzu, mayo and cucumber kimchi
• Szechuan Beef BAO – with Yuzu, mayo and cucumber kimchi
• Spicy Fried Chicken BAO – with Yuzu, mayo and cucumber kimchi
• Caribbean Veal Meatball – with coconut rice, green papaya salsa and tomato jam
• 24-hour Grasse Fed Braised Short Rib – with wasabi crème fraîche, leek and roasted garlic mashed potatoes
• Braised Beef Ravioli – with mint and celeriac purée, eggplant gremolata and natural reduction
• Beef and Baba Ghanoush – with charred eggplant relish, toasted pine nuts, Barberry crostini and cashmere chilli flakes
• Braised Short Rib and Mushroom Risotto – with truffle, sweet onion and horseradish mignonette
• Carnaroli Risotto – with sweet corn, sugar pumpkin, crisp artichoke and brown butter
• Coriander Crusted Salmon – with Israeli couscous, lentil ragout, preserved lemon and chilli tapenade
• Salmon Poke Bowl – with sushi rice, edamame, cucumber, ginger, ponzu, sesame and bonito flakes
• Pan Seared Ahi Tuna – with spiked avocado, citrus miso, kabayaki and micro herb shoots
• Spicy Shrimp Vermicelli – with grilled tofu, ginger, coriander and soy
• Oxtail Agnolotti – with sweet pea purée, Parmigiano Reggiano and shaved black truffle
• Fatteh – with hummus, spiced chickpea, kale coconut sambal and crispy lavash