Special Event Menu

If you are interested in having McEwan cater your next event, please contact our events team at 416-444-6262 x228 and speak to one of our catering consultants and they can assist with recommendations, pricing and any questions you may have to assist with your catering needs. Chefs are required on site for assembly. Chefs, serving staff, and rentals are not included.

Plated Dinners

Roasted Artisan Chicken Supreme

Warm red quinoa, spiced rapini and chipotle sour cream

Jerk Chicken Leg

Rice and peas, sautéed plantain and curried pineapple

Spanish Style BBQ Cornish Hen

Baked herb rice pilaf, potato bravas and dill crème fraîche

Grilled Beef Tenderloin

Oxtail ravioli, wilted spinach, red pepper coulis and bordelaise sauce

Grilled USDA Striploin Steak

Wild leek and garlic mash, roasted root vegetables, woodland mushroom and peppercorn sauce

Australian Rack of Lamb

Jerusalem artichoke purée, saffron onion, green lentil ragout, roasted brussels sprouts and lamb reduction

Maple Soy Glazed Pork Tenderloin

Miso sweet potato mash, Yorkshire pudding, caramelized pear, mustard and port wine reduction

Grilled Branzino (whole and boneless)

Warm arugula and French bean salad, fingerling potato, confit baby tomato, rocket lettuce, citrus beurre blanc and citrus gremolata

Roasted Oratta (whole and boneless)

Sweet pea risotto and preserved lemon tapenade

Coriander Crusted Halibut

Smashed fingerling potato, wild leek, dill French beans and ginger beurre blanc

Harissa Glazed Atlantic Salmon

Baked basmati pilaf, sweet peas, sumac potato and dill cucumber labneh

Tri Colour Quinoa Cake

Sautéed rapini, Ontario grapes, herb tomato, butter fingerling potato and chipotle crema

Panko Crusted Paneer

Spiced chickpea masala and citrus kale sambal

Coconut Rice Cake

Green curry vegetables and Thai mango slaw

Sweet Pea Falafel

Eggplant purée, ric pulao, ginger tahini and kale tabbouleh