If you are interested in having McEwan cater your next event, please contact our events team at 416-444-6262 x228 and speak to one of our catering consultants and they can assist with recommendations, pricing and any questions you may have to assist with your catering needs. Chefs are required on site for assembly. Chefs, serving staff, and rentals are not included.
Warm red quinoa, spiced rapini and chipotle sour cream
Rice and peas, sautéed plantain and curried pineapple
Baked herb rice pilaf, potato bravas and dill crème fraîche
Oxtail ravioli, wilted spinach, red pepper coulis and bordelaise sauce
Wild leek and garlic mash, roasted root vegetables, woodland mushroom and peppercorn sauce
Jerusalem artichoke purée, saffron onion, green lentil ragout, roasted brussels sprouts and lamb reduction
Miso sweet potato mash, Yorkshire pudding, caramelized pear, mustard and port wine reduction
Warm arugula and French bean salad, fingerling potato, confit baby tomato, rocket lettuce, citrus beurre blanc and citrus gremolata
Sweet pea risotto and preserved lemon tapenade
Smashed fingerling potato, wild leek, dill French beans and ginger beurre blanc
Baked basmati pilaf, sweet peas, sumac potato and dill cucumber labneh
Sautéed rapini, Ontario grapes, herb tomato, butter fingerling potato and chipotle crema
Spiced chickpea masala and citrus kale sambal
Green curry vegetables and Thai mango slaw
Eggplant purée, ric pulao, ginger tahini and kale tabbouleh