About Us

About Us

Chef Mark McEwan

Chef Mark McEwan is widely recognized as a pioneer of modern Canadian cuisine and a defining force in Toronto’s dining scene. His career began as Executive Chef at the Sutton Place Hotel, where he became the youngest chef in Canada to hold the role and cooked for Pope John Paul II during his 1984 visit. He went on to create and lead some of the city’s most respected restaurants, including North44, ONE, Bymark, Fabbrica, Diwan, and The Port Tavern Thornbury, while also founding McEwan Catering and McEwan Groceries. Today, he continues to shape the industry as a mentor, bestselling cookbook author, and head judge on Top Chef Canada.

You take really humble, quality ingredients and you elevate them into spectacular finished products

Chef Mark McEwan

Online Catering, The McEwan Way

Guided by more than three decades of culinary expertise, McEwan Catering’s online ordering service brings exceptional food within easy reach. Each menu reflects the quality, creativity, and consistency that define The McEwan Group. From corporate catering, private celebrations to holiday catering, our chef-prepared dishes arrive ready to serve, allowing hosts to focus fully on the occasion.

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Special Events Catering

While online ordering serves many occasions with ease, certain events call for a more planning and expertise. For these moments, McEwan Catering delivers full-service event execution guided by decades of experience. Our event planning team works in close partnership with clients to develop customized menus and oversee every detail, from rentals and florals to on-site culinary production and professional service. Through thoughtful coordination, we ensure each event unfolds with clarity and confidence, allowing you to focus on your guests and the moments that matter.

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Community Support

We believe hospitality should be generous, thoughtful, and responsible. That belief guides how we source our ingredients, favouring local producers and seasonal offerings, and how we approach planning with care for resources and waste. It also shapes our team, whose diversity brings depth, understanding, and respect to every event we create. Our commitment extends beyond catering, through ongoing support of community partners including Second Harvest, Sunnybrook, and the George Brown Scholarship Foundation. Together, these efforts reflect our belief that meaningful food experiences can also create meaningful impact.

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RABI MAHATO Jun 4, 2026

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Noah Cole May 20, 2026

Depending on budget and who they are trying to impress McEwans catering can be very good, but on the other hand I’ve had a catering experience with them where they didn’t put in much effort, most of the food didn’t get eaten, they unfortunately didn’t actually serve and offer the food at my event even though on the contract it said the food would be passed, so I felt disappointed on that occasion and at my own meaningful event I didn’t end up eating the appetizers I ordered for everyone at the event also given that I was so busy. I felt embarrassed and I think it detracted from the event that high end clients had to self serve their own appetizers at the event, I think it took away from what could have been much nicer. I thought it was overpriced and I was disappointed. The catering staff occasionally gave me nasty looks and also stared into their phones during the event- they didn’t seem to bother or care much then.

Amela Halluni Jan 2, 2026

Henry Truong Dec 22, 2025

Order the medium size turkey dinner was bigger then I expected and the sides were amazing. The turkey was well season and so tender and soft not dry at all. It was wonderfully delicious. All my party memeber could not get enough of the feast mcEwan provided to our table, was truly a feast to the eyes and stomach. Highly recommend following the reheating instructions, not only did it heat the turkey up to the a perfect temperature but the turkey skin came out nice and crispy was delightful. Will definitely order again

Aysel Rashidova Dec 16, 2025

We had an amazing experience with this catering company. The food - breakfast was absolutely delicious—fresh and full of flavor. The service was as expected. Highly recommend!

Kira van Rees Oct 16, 2025

It was such a fantastic idea I order thanksgiving dinner this year. It was the anniversary of my Dad’s death and I had 11 people coming and one guest who is no dairy no gluten no tomatoes! It was easy to order and they had gluten free etc options for my daughter. A sweet guy dropped it all off when they said it was going to be delivered and everything was packaged perfectly to throw in the oven and reheat. Everyone loved it and I loved the ease. I prefer spending time with the family instead of in the kitchen. Thanks so much. Kira

Tricia Quintal Oct 16, 2025

Martin Campbell Oct 14, 2025

My Thanksgiving turkey diner was excellent! Well prepared, good quality and nicely packaged. Thanks!

Google Rating
4.5