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French Bistro
Chef recommends Heat & Serve. Reheating instructions will be provided.
$50 pp (6 person min)
To download heating instructions, click here.
Orders for next day delivery need to be placed before 1 PM EST the day before. Deliveries can only be made between 7 AM and 5:00 PM. (NON-HOLIDAY MENU) We require 72 hours’ notice for any Holiday catering order, cancellations or revisions. We are unable to provide refunds for last-minute cancellations and appreciate your understanding. Please note, we require a 3-hour delivery window for all holiday orders due to a high volume of deliveries. To view all of our Ordering Policies, click here.
Includes:
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Bibb Salad - with cherry tomatoes, niçoise olives, chopped egg, mustard-shallot vinaigrette
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Pan-Seared European Sea Bass – 4 oz. with olive tapenade
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Chicken Supreme – 4 oz. with grainy mustard dressing & thyme
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Roasted Heirloom Carrots - with brown butter maple
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French Beans Almandine
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Grilled Petite Zucchini - with stewed pepper compote
You can add:
Bread Basket
Served with churned butter.
$18 Serves 6-7 guests
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Please make sure to click “Add to Your Order” above before you leave this page.
Chef suggests adding a signature appetizer platter. View Appetizer Platters
Consider adding a cheese & charcuterie platter. View Cheese & Charcuterie Platters
Don’t forget to order beverages. View Beverages
Looking to add something sweet. View Desserts
We are NOT a Nut-Free or Gluten-Free facility. Although we offer Nut-Free, Gluten-Free, Dairy-Free and Vegan food options within our menu to accommodate dietary requirements, and we take precautions to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe for guests with severe allergies.
