• Rustic Italian
  • Rustic Italian

    Chef recommends Heat & Serve. Reheating instructions will be provided.

    $40 pp (6 person min)

    To download heating instructions, click here.

    Orders for next day delivery need to be placed before 1 PM EST the day before. Deliveries can only be made between 7 AM and 5:00 PM. (NON-HOLIDAY MENU) We require 72 hours’ notice for any Holiday catering order, cancellations or revisions. We are unable to provide refunds for last-minute cancellations and appreciate your understanding. Please note, we require a 3-hour delivery window for all holiday orders due to a high volume of deliveries. To view all of our Ordering Policies, click here.

    Choose your quantity:

Includes:

  • Radicchio Frisee Salad - with grapefruit, wild mushroom, toasted hazelnuts and truffle vinaigrette
    Dairy Free Gluten Free
  • Fabbrica Meatballs – 2.5oz. Veal, pork, tomato sauce, parmesan, served with toasted focaccia (4pc per person)
  • Roasted Orata - with capers, parsley, mint and toasted foccacia- 4oz
    Dairy Free Gluten Free Nut Free
  • Ricotta Gnocchi - Nonna McEwan’s sauce, basil, Parmigiano-Reggiano
    Nut Free
  • Sautéed Rapini - with garlic and preserved chillies
    Dairy Free Gluten Free Nut Free
  • Roasted Baby Potatoes - with rosemary
    Dairy Free Gluten Free Nut Free

Serving options (choose one):

OR

You can add:

Gluten Free Bread Basket

Gluten Free Bread Basket

Served with churned butter. 

$12.99 per basket (serves 6-7 guests)

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Gluten Free Nut Free

The chef also suggests:

Large Antipasti

Large Antipasti

French Château de Bourgogne, Quebecois Bleu Bénédictin + Fresh Honeycomb, 15 Month French Comte, Dutch 3 Year Gouda, Spanish Manchego, Imported Piaceri D'Italia Coppa Piacentina D.O.P., Shaved Hot Italian Soppressata, 16 Month Aged Spanish Prosciutto, with organic Italian olives, Sun Dried tomatoes, mixed nuts, dried fruit and seasonal fresh fruit, finished with edible flowers and garnish. Served with freshly-baked baguettes, and home-made breadsticks

$225 (serves 20-25 guests)

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Large Gourmet Petit Fours

Large Gourmet Petit Fours

An assortment of mini cakes, chessecakes, eclairs and profiteroles.

$180 (60 pcs)

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Small Antipasti

Small Antipasti

French Château de Bourgogne, Quebecois Bleu Bénédictin + Fresh Honeycomb, 15 Month French Comte, Dutch 3 Year Gouda, Imported Piaceri D'Italia Coppa Piacentina D.O.P., Shaved Hot Italian Soppressata, 16 Month Aged Spanish Prosciutto, with organic Italian olives, Sun Dried tomatoes, mixed nuts, dried fruit and seasonal fresh fruit, finished with edible flowers and garnish. Served with freshly-baked baguettes, and home-made breadsticks

$150 (serves 10-15 guests)

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Small Gourmet Petit Fours

Small Gourmet Petit Fours

An assortment of mini cakes, chessecakes, eclairs and profiteroles.

$90 (30 pcs)

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Please make sure to click “Add to Your Order” above before you leave this page.

Chef suggests adding a signature appetizer platter. View Appetizer Platters
Consider adding a cheese & charcuterie platter. View Cheese & Charcuterie Platters
Don’t forget to order beverages. View Beverages
Looking to add something sweet. View Desserts