If you are interested in having McEwan cater your next event, please contact our events team at 416-444-6262 x228 and speak to one of our catering consultants and they can assist with recommendations, pricing and any questions you may have to assist with your catering needs. Chefs are required on site for assembly. Chefs, serving staff, and rentals are not included.
Pickled carrot, grilled tofu, sundried tomatoes and Caesar vinaigrette
Crumbled Gorgonzola, hyroponic watercress and raspberry vinaigrette
Roasted hazelnut, chopped egg, wild boar bacon, sundried tomato, Quebec blue cheese and green goddess dressing
Treviso, pickled beet, whipped chèvre, blonde frisee, pumpernickel crisp and poppy seed dressing
Pink grapefruit, baby arugula, vincotto, focaccia crackers and sherry wine vinaigrette
Nigella seed, pomegranate, mint, Serrano chilli, smoked maldon and lemon olive oil
Shaved Manchego, balsamic reduction and frisee
Chili miso, scented soy and Asian slaw
English cucumber and pickled onion salad, mustard crème fraîche and crisp crackle
Quail egg yolk, micro green salad and toast points
With honey yuzu
Mint parsley crema
With brown butter
Shaved fennel and citrus salad and lemon garlic dressing
Homemade marinara sauce, fresh ricotta and Grana Padano
Double smoked bacon and citrus hollandaise
Sautéed grapes, duck confit ragout and ver-jus
Cauliflower puree, green asparagus and sweet pea, crispy sage, torn basil and Parmigiana Reggiano
Shaved summer truffle and Parmigiano Reggiano
Parmigiano Reggiano and citrus beurre blanc
Basil and pancetta
Roasted diced squash and fresh chives