Special Event Menu

If you are interested in having McEwan cater your next event, please contact our events team at 416-444-6262 x228 and speak to one of our catering consultants and they can assist with recommendations, pricing and any questions you may have to assist with your catering needs. Chefs are required on site for assembly. Chefs, serving staff, and rentals are not included.

Plated Appetizers

McEwan’s Own Kale Caesar Salad

Pickled carrot, grilled tofu, sundried tomatoes and Caesar vinaigrette

Pear and Endive Salad

Crumbled Gorgonzola, hyroponic watercress and raspberry vinaigrette

Classic Wedge Salad

Roasted hazelnut, chopped egg, wild boar bacon, sundried tomato, Quebec blue cheese and green goddess dressing

Baby Kale and Riesling Apple Salad

Treviso, pickled beet, whipped chèvre, blonde frisee, pumpernickel crisp and poppy seed dressing

Heirloom Beet and Burrata Salad

Pink grapefruit, baby arugula, vincotto, focaccia crackers and sherry wine vinaigrette

Charred Orange and Buffalo Mozzerella Salad

Nigella seed, pomegranate, mint, Serrano chilli, smoked maldon and lemon olive oil

Baby Arugula and Prosciutto Salad

Shaved Manchego, balsamic reduction and frisee

Seared Yellow Fin Tuna Sashimi

Chili miso, scented soy and Asian slaw

Cured Soho Salmon

English cucumber and pickled onion salad, mustard crème fraîche and crisp crackle

Steak Tartare

Quail egg yolk, micro green salad and toast points

Chilled Melon and Crab Soup

With honey yuzu

Watermelon Gazpacho

Tomato Apple Soup

Mint parsley crema

Cream of Cauliflower Puree Soup

With brown butter

Squash, Pear, Parsnip and Ginger Soup

Dundgeness Crab Cake

Shaved fennel and citrus salad and lemon garlic dressing

Nona McEwan Ricotta Gnocchi

Homemade marinara sauce, fresh ricotta and Grana Padano

Grilled Asparagus Salad

Double smoked bacon and citrus hollandaise

Seared Duck Ravioli

Sautéed grapes, duck confit ragout and ver-jus

Butternut Squash Ravioli

Cauliflower puree, green asparagus and sweet pea, crispy sage, torn basil and Parmigiana Reggiano

Truffle Mushroom Risotto

Shaved summer truffle and Parmigiano Reggiano

Lobster Risotto

Parmigiano Reggiano and citrus beurre blanc

Sweet Pea Risotto

Basil and pancetta

Caramelized Squash Risotto

Roasted diced squash and fresh chives